Feta, broad bean and egg salad with tahini dressing
"Bursting with refreshing, vibrant flavours, this speedy salad is a deliciously easy dinner idea for two. Nutty broad beans, crumbled feta cheese and soft-boiled eggs with perfectly molten yolks, all offset by a gorgeous, velvety tahini sauce"
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
150g frozen broad beans
100g frozen peas
4 spring onions, thinly sliced on the diagonal
60g watercress, rocket and spinach
75g feta, crumbled
15g flat-leaf parsley, finely chopped
black or white sesame seeds, to serve
2 tbsp tahini
1 garlic clove, crushed
½ lemon, juiced
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