Feta falafel burgers with wedges

"Try a new vegetarian burger recipe with these feta falafel burgers. Make crisp chickpea patties flavoured with plenty of garlic, oregano and tomatoes for a thick falafel burger, then layer into buns with a tangy feta and yogurt sauce and fresh cucumber."
Prep time:
15 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
64
Moderate
Load
75
High

Nutrition per serving:

Calories820.67 kcal41%
Fat29.59 g42%
Carbs116.41 g45%
Sugars10.43 g12%
Protein25.83 g52%
Sodium1092.54 mg55%
Fiber17.02 g61%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
64
Moderate
Glycemic Load
75
High

Ingredients

1kg potatoes, scrubbed and cut into wedges
2 tsp dried oregano
3 garlic cloves, 2 bashed, 1 finely chopped
½ lemon, zest peeled into strips, juiced
5 tbsp vegetable oil
2 x 400g tins chickpeas, drained and rinsed
1 onion, finely chopped
2 tomatoes, deseeded and diced
50g plain flour
100g feta, crumbled
100g yogurt
¼ cucumber, sliced
4 burger buns

Directions

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