Greek-style stuffed peppers with beef

"A tasty Greek twist on the classic stuffed peppers. This vibrant version includes all the delicious flavours of the Mediterranean including sundried tomatoes and creamy feta cheese"
Prep time:
15 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
4.6 / 10
Low score

Glycemic Index

Index
38
Low
Load
8
Low

Nutrition per serving:

Calories596.94 kcal30%
Fat39.58 g57%
Carbs20.85 g8%
Sugars10.21 g11%
Protein30.55 g61%
Sodium1140.23 mg57%
Fiber3.86 g14%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
38
Low
Glycemic Load
8
Low

Ingredients

4 peppers, tops sliced off and deseeded
1-2 tbsp olive oil
1 x 500g pack lean beef steak mince
1 x 100g bunch spring onions, sliced
2 large garlic cloves, crushed
125ml red wine or beef stock
2 tbsp tomato purée
340g sundried tomato pasta sauce
1 tsp dried oregano
1 tsp paprika
½ tsp ground cinnamon
50g grated cheese, such as a mixture of Parmesan and Cheddar, or feta
mixed salad, to serve (optional)
crusty bread, to serve (optional)

Directions

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