Grilled aubergine with almond and parsley pesto

"The combination of this nutty, fragrant pesto with seasonal freshness of the aubergine makes this a 'can't miss' dish"
Prep time:
15 min
Cook time:
5 min
2 people


1 aubergine, sliced lengthways
60ml (2 1/4fl oz) extra-virgin olive oil
2 tbsp almonds, toasted
1/2 tsp crushed garlic
2 tbsp Parmesan, grated
handful flat-leaf parsley
1 tbsp balsamic vinegar
1 ball fresh mozzarella


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