Spaghetti Bolognese

"A classic dish with an added secret ingredient"
Prep time:
10 min
Cook time:
45 min
Servings:
4 people

Ingredients

1tbsp olive oil
1 small carrot, chopped
1 medium onion, chopped
400g lean minced beef
150ml red wine
2 cloves of garlic, crush - add more to taste
100ml Heinz tomato ketchup
2 reduced salt beef stock cubes, crumbled
2 cans (800g) chopped tomatoes
1tsp each dried basil and oregano
1 bay leaf
350g dried spaghetti, cooked
1tsp each dried basil and oregano

Directions

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