Toad in the hole

"Make four individual toad in the holes with this tasty recipe – mastering the Yorkshire pudding batter is easier than it seems. The autumnal flavours of the mustard and cider gravy is the perfect accompaniment."
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
5.1 / 10
Low score

Glycemic Index

Index
55
Low
Load
17
Moderate

Nutrition per serving:

Calories500.37 kcal25%
Fat30.35 g43%
Carbs27.56 g11%
Sugars5.16 g6%
Protein17.74 g35%
Sodium397.43 mg20%
Fiber1.89 g7%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
55
Low
Glycemic Load
17
Moderate

Ingredients

75g plain flour
2 eggs
100ml UHT milk
3tbsp vegetable oil
8 chipolatas
4 sage leaves
1 large Redmere Farms onion, thinly sliced
1 heaped tbsp plain flour
500ml (17fl oz) dry cider
1 tsp mustard
peas, to serve (optional)

Directions

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