Italian white bean soup with polenta croutons
"Rustle up this wonderfully warming soup, that's packed with fresh rosemary and polenta for the family as a tasty midweek meal."
9.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tbsp olive oil
1 onion, sliced
2 garlic cloves, crushed
3 x 400g tins cannellini beans, drained and rinsed
600ml vegetable stock
handful rosemary, chopped, plus extra to garnish
½ lemon, zested and juiced
1/2 x 500g pack polenta, cubed
vegetarian hard cheese or Parmesan shavings, to serve
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