Jerk pork chops with lime rice and slaw
"Jazz up pork chops with this delicious speedy supper idea. Use jerk paste to marinate the chops, then make the slaw. Adding lime zest and juice to the rice gives this Caribbean-influenced dish some extra zest."
8.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 pork chops
1 tbsp jerk paste
100g (3 1/2oz) easy cook rice
knob of butter
1/2 bunch spring onions, chopped on the diagonal
1 lime, 1/2 zested and juiced, 1/2 cut into wedges
¼ small red cabbage, shredded
1 small carrot, grated
¼ cucumber, halved lengthways, seeded and thinly sliced
2 tbsp rice wine vinegar
Sign in to save any recipe in the world and get personal recommendations