Kale, mushroom and goat's cheese lasagne

"This delicious vegetable lasagne is made with kale, chestnut mushrooms, shallots and goat's cheese and makes the perfect hearty family dinner"
Prep time:
30 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
5.9 / 10
Low score

Glycemic Index

Index
53
Low
Load
31
High

Nutrition per serving:

Calories635.43 kcal32%
Fat34.54 g49%
Carbs57.49 g22%
Sugars11.12 g12%
Protein23.48 g47%
Sodium240.55 mg12%
Fiber1.85 g7%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
31
High

Ingredients

3 tbsp olive oil
4 echalion shallots, quartered
1 tsp soft brown sugar
1 garlic clove, crushed
250g chestnut mushrooms, sliced
100g tenderleaf kale, sliced
45g unsalted butter
45g plain flour
½ tsp mustard powder
600ml whole milk
½ tsp nutmeg, freshly grated
252g pack fresh lasagne sheets
70g goat's cheese, crumbled
20g Parmesan cheese, grated
1 tbsp fresh thyme, picked

Directions

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