Kalette and mushroom pasta
"There's a brand new brassica in town! Kalettes, a hybrid of kale and Brussels sprouts, have a sweet, nutty taste, soft purple stems and textured leaves. Serve them up with earthy mushrooms in this delicious, healthy pasta dish"
8.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
small knob of butter
250g Forestière or baby button mushrooms, thickly sliced
3 garlic cloves, finely sliced
150g sundried tomatoes, roughly chopped
1 lemon, zested and juiced
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