Lamb and bean hotpot

"There's nothing more comforting than homemade lamb hotpot."
Prep time:
30 min
Cook time:
2 hr
Servings:
6 people

Health Score

High
Medium
Low
9.1 / 10
High score

Glycemic Index

Index
65
Moderate
Load
25
High

Nutrition per serving:

Calories445.27 kcal22%
Fat18.94 g27%
Carbs38.86 g15%
Sugars5.03 g6%
Protein28.28 g57%
Sodium253.40 mg13%
Fiber7.63 g27%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
65
Moderate
Glycemic Load
25
High

Ingredients

2 tbsp olive oil
625g diced lean lamb
1 clove garlic, finely chopped
2 red onions, cut into wedges
1 tbsp plain flour
2 leeks, trimmed, sliced
3 large carrots, peeled and sliced
2 bay leaves
1 lamb stock pot, made up to 600ml
300g can flageolet beans
6 tbsp fresh flat-leaf parsley, chopped
750g white potatoes, peeled and thickly sliced
50g butter, melted

Directions

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