Lamb cutlets with butter bean mash and almond pesto recipe

"These stunning lamb cutlets are wonderfully succulent and perfect for enjoying on a evening in for two"
Prep time:
10 min
Cook time:
10 min
2 people


2 tsp olive oil
6 lamb cutlets
1 tbsp olive oil
1 garlic clove, crushed
400g tin butter beans, drained and rinsed
50g baby spinach
15g basil
1 small garlic clove, chopped
1 tbsp flaked almonds, toasted
1-2 tbsp olive oil
1 tbsp finely grated Parmesan


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