Lamb steak kebabs with mint

"Tender, succulent and full of flavour, lamb steaks are ideal for making a range of dishes, especially those from the Mediterranean"
Prep time:
12 hr 20 min
Cook time:
10 min
Servings:
2 people

Health Score

High
Medium
Low
9.1 / 10
High score

Glycemic Index

Index
30
Low
Load
4
Low

Nutrition per serving:

Calories558.03 kcal28%
Fat33.35 g48%
Carbs13.32 g5%
Sugars9.09 g10%
Protein52.57 g105%
Sodium122.12 mg6%
Fiber3.10 g11%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
30
Low
Glycemic Load
4
Low

Ingredients

1tbsp rosemary, finely chopped
1tbsp olive oil
2 garlic cloves, crushed
353g lamb steaks, trimmed of all fat and cut into 1½ cm cubes
1 sweet pepper, deseeded and cut into small chunks
1 courgette, halved and cut into chunks
1tbsp baby capers
2tbsp fresh mint, chopped
1 red chilli, finely chopped
1½tbsp red wine vinegar
1tsp Dijon mustard
1tsp honey
2tbsp olive oil

Directions

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