Lamb tagine with chickpeas

"Juicy lamb, creamy chickpeas and fluffy couscous combine in this gorgeous tagine, a celebration of Middle Eastern flavours."
Prep time:
5 min
Cook time:
2 hr 8 min
Servings:
4 people

Health Score

High
Medium
Low
9.3 / 10
High score

Glycemic Index

Index
44
Low
Load
22
High

Nutrition per serving:

Calories278.51 kcal14%
Fat6.31 g9%
Carbs35.59 g14%
Sugars16.35 g18%
Protein22.09 g44%
Sodium574.50 mg29%
Fiber7.94 g28%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
44
Low
Glycemic Load
22
High

Ingredients

300g stewing lamb
1 onion, sliced
2 tomatoes, roughly chopped
1 tsp ground cinnamon
400g tin chickpeas, drained
100g dried apricots
1 vegetable or chicken stock cube, made up to 600ml
½ x 30g curled parsley, chopped
couscous, to serve
fresh coriander, to serve (optional)

Directions

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