Lemon and sage turkey with mushroom stuffing

"Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat."
Prep time:
40 min
Cook time:
3 hr
Servings:
8 people

Health Score

High
Medium
Low
6.8 / 10
Medium score

Glycemic Index

Index
49
Low
Load
5
Low

Nutrition per serving:

Calories1025.77 kcal51%
Fat58.25 g83%
Carbs10.01 g4%
Sugars2.32 g3%
Protein109.53 g219%
Sodium1193.15 mg60%
Fiber1.43 g5%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
49
Low
Glycemic Load
5
Low

Ingredients

40g butter, softened
2 lemons, zested, 1 halved
3 garlic cloves, crushed
15g fresh sage leaves, 4g finely chopped, rest left whole
4.4kg-4.8kg whole turkey, giblets removed, at room temperature
3 bay leaves
1 tbsp olive oil
20g butter
1½ tbsp olive oil
2 echalion shallots, finely chopped
140g wild or chestnut mushrooms, finely chopped
600g Tesco Finest pork sausagemeat
90g ciabatta, blitzed into breadcrumbs
2 garlic cloves, finely chopped
15g fresh flat-leaf parsley, finely chopped
½ egg, beaten
1 lemon, zested

Directions

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