Lemony chicken, mushroom and pea pasta
"Make your midweek meals more interesting with this fast, flavoursome family recipe. This creamy pasta dish, with chicken, button mushrooms and peas, can be whipped up in under 30 minutes and is sure to become a firm favourite"
7.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
2 skinless and boneless chicken breasts, cut into even chunks
200ml white wine (optional)
250g button mushrooms, sliced
2 garlic cloves, crushed
150g frozen peas
1 lemon, juiced
250g tub ricotta
1 tbsp chopped flat-leaf parsley
2 tbsp Parmesan, grated
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