Lemony chicken, mushroom and pea pasta

"Make your midweek meals more interesting with this fast, flavoursome family recipe. This creamy pasta dish, with chicken, button mushrooms and peas, can be whipped up in under 30 minutes and is sure to become a firm favourite"
Prep time:
5 min
Cook time:
20 min
Servings:
4 people

Health Score

High
Medium
Low
7.9 / 10
Medium score

Glycemic Index

Index
42
Low
Load
28
High

Nutrition per serving:

Calories671.80 kcal34%
Fat23.14 g33%
Carbs66.90 g26%
Sugars6.73 g7%
Protein43.44 g87%
Sodium265.86 mg13%
Fiber5.56 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
42
Low
Glycemic Load
28
High

Ingredients

1 tbsp olive oil
2 skinless and boneless chicken breasts, cut into even chunks
200ml white wine (optional)
300g tagliatelle
25g butter
250g button mushrooms, sliced
2 garlic cloves, crushed
150g frozen peas
1 lemon, juiced
250g tub ricotta
1 tbsp chopped flat-leaf parsley
2 tbsp Parmesan, grated

Directions

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