Lentil and spinach curry

"A quick and easy vegetarian curry"
Prep time:
5 min
Cook time:
30 min
4 people


1tbsp olive oil
1 red onion, peeled and chopped
2 cloves garlic, peeled and chopped
½tsp garam masala
1½tsp mild curry powder
100g (3½oz) red lentils
400g cherry tomatoes
250ml (8fl oz) water
1 x 400g can chickpeas, drained
200g (7oz) baby spinach
3tbsp natural yogurt
steamed rice, to serve


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