Lisa's 'big Greek' stew

"There's only one sensible response to (yet another) miserable British winter's day: warming, comforting food that feels just like turning the thermostat up a notch"
Prep time:
15 min
Cook time:
1 hr
Servings:
4 people

Health Score

High
Medium
Low
8.0 / 10
High score

Glycemic Index

Index
61
Moderate
Load
26
High

Nutrition per serving:

Calories697.81 kcal35%
Fat37.23 g53%
Carbs43.04 g17%
Sugars8.30 g9%
Protein37.65 g75%
Sodium815.13 mg41%
Fiber7.48 g27%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
61
Moderate
Glycemic Load
26
High

Ingredients

600g potatoes, cubed
2 tbsp olive oil
2 large onions, finely sliced
4 garlic cloves, peeled and crushed
2 x 300g lamb leg steaks, cubed
250ml red wine
400g tin chopped tomatoes
200ml chicken stock
150g green olives, pitted
50g butter
100ml milk
2 tbsp grainy mustard
handful flat leaf parsley, chopped

Directions

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