Maple and smoked bacon jam
"A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family"
Cook time:
55 min
Servings:
2 people
Health Score
High
Medium
Low
3.8 / 10
Low score
Glycemic Index
Index
55
LowLoad
64
HighNutrition per serving:
| Calories | 915.71 kcal | 46% |
| Fat | 19.19 g | 27% |
| Carbs | 117.82 g | 45% |
| Sugars | 100.89 g | 112% |
| Protein | 62.86 g | 126% |
| Sodium | 2760.75 mg | 138% |
| Fiber | 0.76 g | 3% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 55 Low |
Glycemic Load 64 High |
Ingredients
2 x 300g packs 10 smoked back bacon rashers, finely chopped
1½ tbsp olive oil
1 red onion, finely chopped
5 echalion shallots, halved lengthways and thinly sliced
1 garlic clove, crushed
1 tbsp fresh thyme leaves
150g maple syrup
75ml cider vinegar
100g light brown sugar
2 tbsp balsamic vinegar
Directions
Read the directions for this recipe at Tesco Real Food
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