Maple and smoked bacon jam

"A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family"
Cook time:
55 min
Servings:
2 people

Health Score

High
Medium
Low
3.8 / 10
Low score

Glycemic Index

Index
54
Low
Load
64
High

Nutrition per serving:

Calories921.87 kcal46%
Fat19.71 g28%
Carbs117.85 g45%
Sugars100.91 g112%
Protein62.90 g126%
Sodium2761.31 mg138%
Fiber0.60 g2%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
54
Low
Glycemic Load
64
High

Ingredients

2 x 300g packs 10 smoked back bacon rashers, finely chopped
1½ tbsp olive oil
1 red onion, finely chopped
5 echalion shallots, halved lengthways and thinly sliced
1 garlic clove, crushed
1 tbsp fresh thyme leaves
150g maple syrup
75ml cider vinegar
100g light brown sugar
2 tbsp balsamic vinegar

Directions

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