Marmalade pork with thyme-roasted baby potatoes

"Coat tender pork loin in a sticky marmalade glaze in this easy autumn dinner idea. Serve with herby thyme-roasted potatoes and simple green beans."
Prep time:
10 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
7.7 / 10
Medium score

Glycemic Index

Index
67
Moderate
Load
46
High

Nutrition per serving:

Calories664.11 kcal33%
Fat23.70 g34%
Carbs68.60 g26%
Sugars32.49 g36%
Protein43.85 g88%
Sodium348.37 mg17%
Fiber4.99 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
67
Moderate
Glycemic Load
46
High

Ingredients

600g baby potatoes, halved if large
2 tbsp olive oil
10g thyme, leaves picked
720g pork loin steaks
½ chicken stock cube
1 garlic clove, crushed
200g marmalade
450g frozen green beans

Directions

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