Mexican-style mackerel and rice
"With a rainbow of veg and fiery Mexican-flavours, this mackerel rice bowl with black beans, sweet potato and red pepper is ideal for brightening up family dinnertime"
9.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 large sweet potato, scrubbed and cut into chunks
1 red pepper, cut into chunks
1½ tbsp olive oil
2 x 250g pouches wholegrain spicy Mexican-inspired rice
125g tin mackerel in tomato sauce
400g tin black beans, drained
1 lime, zested and juiced
15g fresh coriander, roughly chopped (optional)
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