"Warming, wholesome and hearty, this versatile rustic soup can be made with whatever fresh veg you have to hand."
8.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
800g mixed veg (alliums, Mediterranean and celery)
100ml olive oil
3 x 400g tins of beans in water or brine
1.2 litres tomato base sauce
4 vegetable stock cubes
180g assorted dried pasta
650g leafy greens
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