Mini Mexican sweetcorn fritters
"Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite."
Prep time:
30 min
Cook time:
10 min
Servings:
15 people
Health Score
High
Medium
Low
8.7 / 10
High score
Glycemic Index
Index
62
ModerateLoad
6
LowNutrition per serving:
| Calories | 85.36 kcal | 4% |
| Fat | 4.62 g | 7% |
| Carbs | 10.31 g | 4% |
| Sugars | 0.94 g | 1% |
| Protein | 1.69 g | 3% |
| Sodium | 51.81 mg | 3% |
| Fiber | 1.46 g | 5% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 62 Moderate |
Glycemic Load 6 Low |
Ingredients
3 tbsp vegetable oil
200g frozen or tinned sweetcorn
4 spring onions, finely sliced
1 red chilli, deseeded and finely sliced
½ 30g pack fresh coriander, finely chopped, reserving a few leaves for garnish
100g plain flour
½ tsp baking powder
1 tsp smoked paprika
1 tbsp fajita seasoning
100ml soya milk
1 large ripe avocado
1 lime, zested and juiced
Directions
Read the directions for this recipe at Tesco Real Food
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