Mini Mexican sweetcorn fritters

"Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite."
Prep time:
30 min
Cook time:
10 min
Servings:
15 people

Health Score

High
Medium
Low
8.7 / 10
High score

Glycemic Index

Index
62
Moderate
Load
6
Low

Nutrition per serving:

Calories85.36 kcal4%
Fat4.62 g7%
Carbs10.31 g4%
Sugars0.94 g1%
Protein1.69 g3%
Sodium51.81 mg3%
Fiber1.46 g5%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
62
Moderate
Glycemic Load
6
Low

Ingredients

3 tbsp vegetable oil
200g frozen or tinned sweetcorn
4 spring onions, finely sliced
1 red chilli, deseeded and finely sliced
½ 30g pack fresh coriander, finely chopped, reserving a few leaves for garnish
100g plain flour
½ tsp baking powder
1 tsp smoked paprika
1 tbsp fajita seasoning
100ml soya milk
1 large ripe avocado
1 lime, zested and juiced

Directions

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