Mushroom, pepper and pesto strudel

"Try something different for your Sunday roast – this mushroom strudel recipe with homemade pesto is sure to impress"
Prep time:
30 min
Cook time:
1 hr
Servings:
6 people

Health Score

High
Medium
Low
7.2 / 10
Medium score

Glycemic Index

Index
51
Low
Load
16
Moderate

Nutrition per serving:

Calories369.11 kcal18%
Fat23.94 g34%
Carbs30.49 g12%
Sugars4.67 g5%
Protein10.31 g21%
Sodium315.87 mg16%
Fiber3.71 g13%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
51
Low
Glycemic Load
16
Moderate

Ingredients

25g 4-seed mix
4 tbsp olive oil
1 onion, finely sliced
250g frozen sliced mixed peppers
1½ x 380g packs Redmere Farms mushrooms, sliced
3 garlic cloves, crushed
5g fresh thyme, leaves picked
½ lemon, juiced
25g fresh basil, roughly chopped
50g pack grated pecorino
7 sheets ready-rolled filo pastry (from a 250g pack)
50g butter, melted

Directions

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