"Channel all of the flavours of a classic tuna Niçoise salad with this easy frittata recipe, loaded with potatoes and colourful veg."
6.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
175g frozen green beans
100g Redmere Farms spinach
2½ tbsp olive oil
145g tin Stockwell and Co. tuna chunks in brine, drained
½ x 567g tin Grower's Harvest new potatoes, drained and halved
250g pack Nightingale Farms cherry tomatoes, halved
80g pitted black olives (from a 330g jar), drained and sliced
½ red onion, very finely sliced
½ tsp caster sugar
½ Suntrail Farms lemon, zested and juiced
¼ x 30g pack fresh basil
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