One-pot leek linguine

"This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes"
Prep time:
12 min
Cook time:
13 min
Servings:
4 people

Health Score

High
Medium
Low
7.8 / 10
Medium score

Glycemic Index

Index
40
Low
Load
35
High

Nutrition per serving:

Calories550.87 kcal28%
Fat12.01 g17%
Carbs87.98 g34%
Sugars7.20 g8%
Protein21.74 g43%
Sodium282.91 mg14%
Fiber5.83 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
40
Low
Glycemic Load
35
High

Ingredients

400g (13oz) linguine
2 sprigs fresh thyme
2 leeks, quartered lengthways and thinly sliced
2 garlic cloves, crushed
150g frozen peas
50g (2oz) Parmesan, finely grated
150ml single cream
2 tbsp flat-leaf parsley, chopped

Directions

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