One-pot leek linguine
"This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes"
7.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
400g (13oz) linguine
2 sprigs fresh thyme
2 leeks, quartered lengthways and thinly sliced
2 garlic cloves, crushed
150g frozen peas
50g (2oz) Parmesan, finely grated
150ml single cream
2 tbsp flat-leaf parsley, chopped
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