One-pot prawn and noodle stir-fry
"A stir-fry supper packed with flavour but made with just six ingredients. Prawns, pak choy and straight-to-wok noodles are cooked in olive oil then lifted with soy sauce and wonderfully spicy and garlicky sriracha chilli sauce. Easy and fuss-free."
7.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tbsp olive oil
2 x 165g packs raw king prawns
2 x 250g pack pak choi, roughly chopped
2 x 375g packs cooked egg noodles
3 tbsp dark soy sauce
3 tbsp Sriracha chilli sauce, plus extra to serve
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