Thai beef salad

"A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing"
Prep time:
15 min
Cook time:
10 min
Servings:
6 people

Health Score

High
Medium
Low
7.7 / 10
Medium score

Glycemic Index

Index
55
Moderate
Load
27
High

Nutrition per serving:

Calories614.27 kcal31%
Fat22.31 g32%
Carbs49.10 g19%
Sugars5.15 g6%
Protein54.52 g109%
Sodium977.29 mg49%
Fiber3.48 g12%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
55
Moderate
Glycemic Load
27
High

Ingredients

1 x 300g pack fine rice noodles
1/2 tbsp sesame oil
2 x 500g (1lb) sirloin steaks
1 tbsp olive oil
2 large carrots, grated
1 x 240g pack radishes, finely sliced
1 cucumber, ribboned
2 little gem lettuces, cut into thin wedges
4 spring onions, finely sliced
1 tbsp sesame seeds, toasted
Fresh coriander, a sprig
handful fresh mint leaves
1 red chilli, finely sliced
1½ tbsp sesame oil
2 limes, juiced
1 tbsp palm sugar
1 tbsp fish sauce
1 tsp soy sauce

Directions

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