Pea and mint spaghetti

"This easy vegetarian pasta recipe is perfect for rustling up when in a hurry – simply grab some peas from the freezer and blitz with fragrant mint for a quick pasta sauce that’s full of flavour."
Prep time:
10 min
Cook time:
10 min
Servings:
4 people

Health Score

High
Medium
Low
7.7 / 10
Medium score

Glycemic Index

Index
54
Low
Load
46
High

Nutrition per serving:

Calories535.25 kcal27%
Fat12.41 g18%
Carbs85.63 g33%
Sugars7.53 g8%
Protein18.76 g38%
Sodium312.86 mg16%
Fiber5.93 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
54
Low
Glycemic Load
46
High

Ingredients

400g spaghetti
400g frozen garden peas
40g vegetarian hard cheese, roughly chopped, plus extra shavings to serve
2 garlic cloves, roughly chopped
2 tbsp extra-virgin olive oil
½ x 30g pack fresh mint, leaves picked

Directions

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