Pea and mint spaghetti
"This easy vegetarian pasta recipe is perfect for rustling up when in a hurry – simply grab some peas from the freezer and blitz with fragrant mint for a quick pasta sauce that’s full of flavour."
7.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
400g frozen garden peas
40g vegetarian hard cheese, roughly chopped, plus extra shavings to serve
2 garlic cloves, roughly chopped
2 tbsp extra-virgin olive oil
½ x 30g pack fresh mint, leaves picked
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