Pesto and chicken meatball bake

"This new pasta bake recipe will soon become a family favourite. Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner."
Prep time:
15 min
Cook time:
25 min
Servings:
6 people

Health Score

High
Medium
Low
8.1 / 10
High score

Glycemic Index

Index
58
Moderate
Load
40
High

Nutrition per serving:

Calories607.21 kcal30%
Fat22.26 g32%
Carbs68.78 g26%
Sugars4.48 g5%
Protein33.53 g67%
Sodium824.38 mg41%
Fiber5.16 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
40
High

Ingredients

400g pack chicken sausages
500g conchiglie pasta
2 sweet pointed ramiro peppers, deseeded and cut into 1.5cm strips
2 tbsp olive oil
4 spring onions, trimmed and roughly chopped
300g frozen spinach, defrosted, excess moisture squeezed out
60g pecorino (or Italian-style hard cheese), finely grated
150ml vegetable stock
30g pack basil
125g half-fat mozzarella, sliced

Directions

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