Pesto and chicken meatball bake
"This new pasta bake recipe will soon become a family favourite. Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner."
8.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
400g pack chicken sausages
500g conchiglie pasta
2 sweet pointed ramiro peppers, deseeded and cut into 1.5cm strips
2 tbsp olive oil
4 spring onions, trimmed and roughly chopped
300g frozen spinach, defrosted, excess moisture squeezed out
60g pecorino (or Italian-style hard cheese), finely grated
150ml vegetable stock
30g pack basil
125g half-fat mozzarella, sliced
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