Pesto fish fingers with broccoli mash
"Have a go at making a family favourite from scratch with this easy pesto fish fingers recipe. A layer of pesto under crispy breadcrumbs gives the fish fingers maximum flavour - serve with peas and vibrant broccoli mash for an easy way to get some extra veg."
9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tiger roll
4 baking potatoes, peeled and cut into small chunks
1 head of broccoli, cut into small florets
3 tbsp plain flour
520g frozen white fish fillets, defrosted
100g pesto, plus 1 tbsp
3 tsp olive oil
15g fresh basil, leaves and stalks finely chopped
350g frozen peas
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