Pork and chicken enchiladas

"Enchiladas are a dish that the whole family can enjoy, and one that's just as easy to make. This recipe for pork and chicken enchiladas, topped with golden and bubbling Monterey Jack cheese, is the perfect entry point into Mexican cooking."
Prep time:
15 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
7.9 / 10
Medium score

Glycemic Index

Index
30
Low
Load
14
Moderate

Nutrition per serving:

Calories713.55 kcal36%
Fat32.21 g46%
Carbs45.69 g18%
Sugars4.86 g5%
Protein58.35 g117%
Sodium1062.49 mg53%
Fiber3.90 g14%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
30
Low
Glycemic Load
14
Moderate

Ingredients

8 flour tortillas
100g Monterey Jack, grated
2 skinless chicken breasts, diced
250g pork fillet, cubed
50ml sunflower oil
1 tsp ground cumin
1tsp garlic powder
1tsp chilli powder
1 onion, finely sliced
1 green chilli pepper, de-seeded and finely sliced
1tbsp parsley, chopped
juice of ½ lime
salt
pepper

Directions

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