Potato hash with pulled pork and poached eggs

"This quick and hearty brunch brings the best out of one of the UK’s oldest potato varieties and is also perfect for making the most of your leftover pulled pork"
Prep time:
5 min
Cook time:
25 min
Servings:
2 people

Health Score

High
Medium
Low
6.7 / 10
Medium score

Glycemic Index

Index
54
Low
Load
26
High

Nutrition per serving:

Calories634.00 kcal32%
Fat36.43 g52%
Carbs47.50 g18%
Sugars7.05 g8%
Protein30.25 g60%
Sodium1025.40 mg51%
Fiber6.59 g24%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
54
Low
Glycemic Load
26
High

Ingredients

400g (13oz) King Edward potatoes, diced
2 tbsp olive oil
1 onion, diced
1 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
pinch chilli flakes
1 tbsp white wine vinegar
2 eggs
170g (6oz) cooked pulled pork, or ham, shredded
3 spring onions, sliced on the diagonal
small handful coriander, roughly chopped
chilli sauce, to serve (optional)

Directions

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