Puy lentil salad with cheese balls, Parma ham and peach

"This Italian-inspired salad makes a tasty midweek supper for two and can be on the table in less than 15 minutes. The Parmesan, goat’s cheese and soft cheese balls are the hero of the dish, rolled in chopped hazelnuts and chives to add texture."
Prep time:
15 min
Servings:
2 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
30
Low
Load
11
Moderate

Nutrition per serving:

Calories663.57 kcal33%
Fat38.57 g55%
Carbs35.12 g14%
Sugars9.83 g11%
Protein41.44 g83%
Sodium403.31 mg20%
Fiber10.77 g38%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
30
Low
Glycemic Load
11
Moderate

Ingredients

70g (2 1/2oz) lighter soft cheese
45g (1 1/2oz) soft goat’s cheese
1/2 tbsp finely grated Parmesan
25g (3/4oz) roasted chopped hazelnuts
1½ tbsp chives, finely chopped
1 tbsp extra-virgin olive oil
1½ tbsp red wine vinegar
2 tbsp flat-leaf parsley, chopped
1 x 250g pouch cooked puy lentils
5 slices Parma ham, sliced in half
1 large ripe peach, sliced

Directions

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