Quick beef pho

"This Vietnamese-inspired quick beef pho is a speedy midweek meal that can be made in under 30 minutes. Freezing the steak makes it easy to slice very thinly, which helps it cook quickly in the spiced broth for perfectly tender results."
Prep time:
5 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
6.8 / 10
Medium score

Glycemic Index

Index
53
Low
Load
40
High

Nutrition per serving:

Calories528.18 kcal26%
Fat8.60 g12%
Carbs74.80 g29%
Sugars6.01 g7%
Protein37.18 g74%
Sodium2012.36 mg101%
Fiber4.76 g17%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
40
High

Ingredients

350g sirloin steak
2 onions, quartered
7cm piece ginger, peeled
3 star anise
1 cinnamon stick
1½ tsp coriander seeds
7 whole cloves
1.3ltr reduced-salt beef stock
2 tbsp fish sauce
1 tbsp reduced-salt soy sauce
300g pack fresh rice noodles
2 red chillies, finely sliced
3 spring onions, trimmed and finely sliced
30g pack coriander, roughly chopped
1 lime, cut into wedges

Directions

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