Vegetarian cottage pie

"Try our delicious vegetarian cottage pie recipe today"
Prep time:
35 min
Cook time:
1 hr
Servings:
4 people

Health Score

High
Medium
Low
8.9 / 10
High score

Glycemic Index

Index
59
Moderate
Load
50
High

Nutrition per serving:

Calories671.72 kcal34%
Fat27.03 g39%
Carbs85.41 g33%
Sugars13.93 g15%
Protein24.61 g49%
Sodium745.85 mg37%
Fiber15.60 g56%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
59
Moderate
Glycemic Load
50
High

Ingredients

3tbsp olive or rapeseed oil
2 medium onions, chopped
2 large carrots (about 300g total weight), chopped into large dice
1 celery stick, diced
3 garlic cloves, finely chopped
425-450ml vegetable stock
400g can cherry tomatoes
125g chestnut mushrooms, chopped or quartered if small
125g red lentils
1tbsp tomato purée
1/2tsp dried oregano
1/2tsp paprika
125g spinach
1kg floury potatoes, such as King Edward or Maris Piper, peeled
25g butter
5tbsp milk
100g grated mature red Leicester or mature cheddar
3tbsp snipped chives

Directions

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