Ratatouille pasta bake

"Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling."
Prep time:
5 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
7.4 / 10
Medium score

Glycemic Index

Index
42
Low
Load
32
High

Nutrition per serving:

Calories602.39 kcal30%
Fat22.36 g32%
Carbs76.86 g30%
Sugars8.53 g9%
Protein21.12 g42%
Sodium346.97 mg17%
Fiber6.51 g23%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
42
Low
Glycemic Load
32
High

Ingredients

500g frozen Mediterranean vegetables
2 tbsp olive oil
350g penne
400g tin chopped tomatoes
110g medium Cheddar, grated
40g mixed watercress, spinach & rocket

Directions

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