Ratatouille pasta bake
"Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling."
7.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
500g frozen Mediterranean vegetables
2 tbsp olive oil
400g tin chopped tomatoes
110g medium Cheddar, grated
40g mixed watercress, spinach & rocket
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