Red wine braised brisket and red cabbage one-pot

"Slow cooking beef brisket is totally worth the wait: it makes the meat incredibly tender and adds even more flavour. Red wine, red cabbage and red apples are a sumptuous combo when slow-cooked with the beef. Enjoy with olive oil mash."
Prep time:
10 min
Cook time:
3 hr 10 min
Servings:
6 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
35
Low
Load
11
Moderate

Nutrition per serving:

Calories454.21 kcal23%
Fat13.65 g19%
Carbs30.15 g12%
Sugars19.51 g22%
Protein49.83 g100%
Sodium461.56 mg23%
Fiber5.53 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
35
Low
Glycemic Load
11
Moderate

Ingredients

1.25kg (2 1/2 lb) beef brisket joint
1 tbsp olive oil
1 red cabbage, cut into 6 wedges
750ml hot beef stock
2 tbsp redcurrant sauce
1 tbsp thyme leaves
2 tbsp rosemary leaves, finely chopped
1 tsp peppercorns, crushed
200ml (1/3 pint) red wine
3 red apples, each cut into 8 segments
1 red onion, thickly sliced
olive oil mash, to serve

Directions

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