Ricotta, pea and mint ravioli

"Try making pasta from scratch with this smart dinner party dish. These elegant ravioli filled with a light pea and ricotta filling are the perfect way to showcase your new skills and impress your guests."
Prep time:
50 min
Cook time:
10 min
Servings:
4 people

Health Score

High
Medium
Low
7.5 / 10
Medium score

Glycemic Index

Index
59
Moderate
Load
50
High

Nutrition per serving:

Calories672.63 kcal34%
Fat27.50 g39%
Carbs85.09 g33%
Sugars9.31 g10%
Protein24.92 g50%
Sodium568.18 mg28%
Fiber9.12 g33%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
59
Moderate
Glycemic Load
50
High

Ingredients

300g '00' pasta flour or plain flour, plus extra for dusting
½ tsp salt
3 large eggs
600g frozen peas
250g ricotta
4 tbsp extra-virgin olive oil
½ x 30g pack chives, snipped
30g pack mint, a few leaves reserved to garnish, the rest finely chopped
1 lemon, zested and cut into slices
vegetarian hard cheese, to serve

Directions

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