Roast gnocchi with veg and spinach pesto

"This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto"
Prep time:
7 min
Cook time:
18 min
Servings:
4 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
60
Moderate
Load
32
High

Nutrition per serving:

Calories390.07 kcal20%
Fat15.63 g22%
Carbs51.99 g20%
Sugars3.27 g4%
Protein10.30 g21%
Sodium394.54 mg20%
Fiber4.97 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
60
Moderate
Glycemic Load
32
High

Ingredients

500g pack gnocchi
350g pack broccoli, cut into small florets, stalk cut into chunks
100g cherry tomatoes, halved
1½ tbsp olive oil
1 tsp crushed chillies (optional)
200g spinach
1 garlic clove
30g vegetarian hard cheese or Parmesan, roughly chopped
30g pack fresh flat-leaf parsley
2 tbsp olive oil
1 lemon, juiced

Directions

Sign in to save any recipe in the world and get personal recommendations
© 2018 Ascensia Diabetes Care