Roasted beetroot and stilton salad with honey cider dressing

"This is not your average salad – packed with sweet roasted beetroot and creamy stilton, this vibrant dish is perfect for an elegant Christmas supper"
Prep time:
20 min
Cook time:
50 min
Servings:
4 people

Health Score

High
Medium
Low
8.1 / 10
High score

Glycemic Index

Index
53
Low
Load
9
Low

Nutrition per serving:

Calories350.98 kcal18%
Fat28.11 g40%
Carbs17.85 g7%
Sugars9.75 g11%
Protein9.56 g19%
Sodium383.47 mg19%
Fiber6.59 g24%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
9
Low

Ingredients

1 x 450g bunch organic raw beetroot, peeled and cut into wedges
4 tbsp olive oil
3 thyme sprigs
2 tbsp cider vinegar
½ tsp wholegrain mustard
1 tsp Tesco Finest orange blossom honey
1 x 270g pack chicory (2 heads)
1 x bag 90g peppery baby leaf rocket salad
40g (1 1/2oz) toasted hazelnuts, roughly chopped
100g Tesco Finest stilton with port glaze, crumbled

Directions

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