Roasted beetroot and stilton salad with honey cider dressing
"This is not your average salad – packed with sweet roasted beetroot and creamy stilton, this vibrant dish is perfect for an elegant Christmas supper"
Prep time:
20 min
Cook time:
50 min
Servings:
4 people
Health Score
High
Medium
Low
8.1 / 10
High score
Glycemic Index
Index
53
LowLoad
9
LowNutrition per serving:
| Calories | 350.17 kcal | 18% |
| Fat | 28.05 g | 40% |
| Carbs | 17.85 g | 7% |
| Sugars | 9.72 g | 11% |
| Protein | 9.53 g | 19% |
| Sodium | 383.47 mg | 19% |
| Fiber | 6.57 g | 23% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 53 Low |
Glycemic Load 9 Low |
Ingredients
1 x 450g bunch organic raw beetroot, peeled and cut into wedges
4 tbsp olive oil
3 thyme sprigs
2 tbsp cider vinegar
½ tsp wholegrain mustard
1 tsp Tesco Finest orange blossom honey
1 x 270g pack chicory (2 heads)
1 x bag 90g peppery baby leaf rocket salad
40g (1 1/2oz) toasted hazelnuts, roughly chopped
100g Tesco Finest stilton with port glaze, crumbled
Directions
Read the directions for this recipe at Tesco Real Food
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