Roasted broccoli and cauliflower with harissa lentils
"Need some healthy eating inspiration? These roasted broccoli and cauliflower steaks, with caramelised red onions and spicy harissa lentils, make a wonderfully hearty vegan dinner. Finish with fresh coriander and a generous drizzle of creamy houmous sauce."
9.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tbsp harissa
60ml olive oil
3 garlic cloves, crushed
1 head of broccoli, cut into 1cm steaks
1 large cauliflower, cut into 1cm steaks
2 red onions, cut into 8 wedges
1 onion, finely chopped
2 x 400g tins green lentils, drained and rinsed
125g low-fat houmous
small handful fresh coriander, roughly chopped
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