Roasted broccoli and cauliflower with harissa lentils

"Need some healthy eating inspiration? These roasted broccoli and cauliflower steaks, with caramelised red onions and spicy harissa lentils, make a wonderfully hearty vegan dinner. Finish with fresh coriander and a generous drizzle of creamy houmous sauce."
Prep time:
15 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
9.7 / 10
High score

Glycemic Index

Index
23
Low
Load
32
High

Nutrition per serving:

Calories944.66 kcal47%
Fat24.30 g35%
Carbs141.22 g54%
Sugars11.11 g12%
Protein52.02 g104%
Sodium372.45 mg19%
Fiber38.67 g138%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
23
Low
Glycemic Load
32
High

Ingredients

2 tbsp harissa
60ml olive oil
3 garlic cloves, crushed
1 head of broccoli, cut into 1cm steaks
1 large cauliflower, cut into 1cm steaks
2 red onions, cut into 8 wedges
1 onion, finely chopped
2 x 400g tins green lentils, drained and rinsed
125g low-fat houmous
small handful fresh coriander, roughly chopped

Directions

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