Roasted butternut squash with chestnuts, pancetta, feta and parsley

"A delicious and healthy Sunday roast side, simply leave out the pancetta to make this dish suitable for veggies"
Prep time:
10 min
Cook time:
40 min
Servings:
6 people

Health Score

High
Medium
Low
8.2 / 10
High score

Glycemic Index

Index
61
Moderate
Load
18
Moderate

Nutrition per serving:

Calories335.58 kcal17%
Fat21.47 g31%
Carbs29.14 g11%
Sugars6.58 g7%
Protein8.59 g17%
Sodium448.96 mg22%
Fiber4.99 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate

Ingredients

1 large butternut squash, halved lengthways and cut into crescents
5 tbsp olive oil
½ tsp dried chilli flakes
1 x 110g pack sliced smoked pancetta, roughly chopped
180g whole cooked chestnuts, roughly chopped
1 x 31g pack flat-leaf parsley, roughly chopped
100g feta, crumbled
1 tbsp balsamic vinegar

Directions

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