Roasted vegetables on polenta bruschetta
"Golden, versatile polenta is great for those on a wheat-free diet, and it tastes sensational with these flavoursome roasted vegetables"
9.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
8 garlic cloves, left whole
3 tbsp extra virgin olive oil, plus extra for brushing
2 tbsp balsamic vinegar
2 onions, halved and each half cut into 3 wedges
1 red pepper, halved, seeded, and cut into long wedges
1 orange pepper, halved, seeded, and cut into long wedges
8 baby courgettes, halved lengthways
100g (3 1/2oz) artichokes from a jar, drained
1 x 500g pack ready-made polenta, patted dry and cut crossways into 8 slices
handful of basil leaves, to serve
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