Rosemary, gruyère and bacon mini panettones

"Made with a wonderful array of savoury ingredients, these mouthwatering mini panettones are the perfect edible gift and a fun Christmas bake to make with the kids."
Prep time:
35 min
Cook time:
25 min
Servings:
12 people

Health Score

High
Medium
Low
4.0 / 10
Low score

Glycemic Index

Index
72
High
Load
29
High

Nutrition per serving:

Calories332.62 kcal17%
Fat13.16 g19%
Carbs40.81 g16%
Sugars8.35 g9%
Protein12.50 g25%
Sodium153.29 mg8%
Fiber1.41 g5%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
72
High
Glycemic Load
29
High

Ingredients

2 eggs, plus 1 extra yolk
200g plain flour
300g strong white bread flour
2 x 7g sachets dried yeast
100g caster sugar
4 rashers unsmoked back bacon, finely chopped and fried until crisp
3 sprigs rosemary, leaves chopped
200ml milk, warmed
100g salted butter, softened
100g Gruyère cheese, grated

Directions

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