Salmon and dill fishcakes

"Salmon fishcakes to impress your guests"
Prep time:
55 min
Cook time:
30 min
Servings:
15 people

Health Score

High
Medium
Low
7.5 / 10
Medium score

Glycemic Index

Index
77
High
Load
37
High

Nutrition per serving:

Calories323.97 kcal16%
Fat6.20 g9%
Carbs48.47 g19%
Sugars1.76 g2%
Protein16.94 g34%
Sodium282.05 mg14%
Fiber1.90 g7%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
77
High
Glycemic Load
37
High

Ingredients

600g potato, peeled and roughly chopped
600g salmon fillet
100ml white wine
100g smoked salmon, cut into small pieces
4 spring onions finely chopped
Handful of parsley, finely chopped dill
Salt to taste
ground black pepper to taste
Dill or the Coating
Rapeseed Oil, for Frying
500g gluten free flour
2 eggs, lightly beaten
300g breadcrumbs from gluten free bread

Directions

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