Salmon fishcakes with horseradish cream recipe

"Rustle up these fresh and tasty family fishcakes"
Prep time:
5 min
Cook time:
40 min
4 people


1 x 280g pack skinless salmon fillets
750g (11/2lb) Maris Piper potatoes, peeled and chopped
2 sprigs dill
½ x 31g pack flat leaf parsley, chopped
½ x bunch spring onions, sliced
2 tbsp plain flour
1 medium egg, beaten
50g (2oz) fresh breadcrumbs
1½ tbsp rapeseed oil
300g (10oz) spring greens
200g frozen peas
1 garlic clove, finely chopped
75g (3oz) half-fat crème fraîche
1 tsp creamed horseradish
1 lemon, zested


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