"Try Jamie Oliver's vegetarian shakshuka recipe with golden baked eggs and tangy tomatoes for a winning breakfast"
7.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 red onions
4 garlic cloves
1 tsp ground cumin
4 mixed-colour sweet peppers
2 x 400g tins of quality peeled plum tomatoes
4 free-range eggs
½ a bunch fresh flat-leaf parsley (15g)
4 tbsp natural yogurt
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