Slow-braised beef in red wine

"This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree"
Prep time:
10 min
Cook time:
2 hr 40 min
Servings:
4 people

Health Score

High
Medium
Low
7.5 / 10
Medium score

Glycemic Index

Index
31
Low
Load
7
Low

Nutrition per serving:

Calories561.36 kcal28%
Fat22.18 g32%
Carbs23.53 g9%
Sugars9.67 g11%
Protein55.15 g110%
Sodium897.53 mg45%
Fiber4.35 g16%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
31
Low
Glycemic Load
7
Low

Ingredients

175g streaky bacon, chopped
2 x 400g packs diced beef
1 tbsp sunflower oil (if needed)
12 small shallots, peeled
12 baby carrots, trimmed and halved lengthways
1 tbsp plain flour
300ml red wine
300ml beef stock
1 tsp Worcestershire sauce
½ tsp dried Provençal herbs
100g button mushrooms
4 tbsp fresh parsley, chopped

Directions

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