Slow-braised beef in red wine
"This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree"
Prep time:
10 min
Cook time:
2 hr 40 min
Servings:
4 people
Health Score
High
Medium
Low
7.5 / 10
Medium score
Glycemic Index
Index
31
LowLoad
7
LowNutrition per serving:
| Calories | 561.36 kcal | 28% |
| Fat | 22.18 g | 32% |
| Carbs | 23.53 g | 9% |
| Sugars | 9.67 g | 11% |
| Protein | 55.15 g | 110% |
| Sodium | 897.53 mg | 45% |
| Fiber | 4.35 g | 16% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 31 Low |
Glycemic Load 7 Low |
Ingredients
175g streaky bacon, chopped
2 x 400g packs diced beef
1 tbsp sunflower oil (if needed)
12 small shallots, peeled
12 baby carrots, trimmed and halved lengthways
1 tbsp plain flour
300ml red wine
300ml beef stock
1 tsp Worcestershire sauce
½ tsp dried Provençal herbs
100g button mushrooms
4 tbsp fresh parsley, chopped
Directions
Read the directions for this recipe at Tesco Real Food
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