Slow-cooked brisket with green salsa
"Serve up a tender slow-cooked brisket next time you are cooking for a crowd, drizzled with herby green salsa."
Prep time:
30 min
Cook time:
4 hr
Servings:
6 people
Health Score
High
Medium
Low
7.5 / 10
Medium score
Glycemic Index
Index
46
LowLoad
8
LowNutrition per serving:
| Calories | 733.28 kcal | 37% |
| Fat | 57.23 g | 82% |
| Carbs | 17.96 g | 7% |
| Sugars | 5.46 g | 6% |
| Protein | 35.05 g | 70% |
| Sodium | 272.48 mg | 14% |
| Fiber | 4.19 g | 15% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 46 Low |
Glycemic Load 8 Low |
Ingredients
1 dried ancho chilli
1 tbsp oregano
50g plain flour
1·2kg (2 1/1lb) beef brisket
2 tbsp vegetable oil
2 red onions, sliced
1 carrot, peeled and cut into batons
680g jar passata
1 reduced-salt beef stockpot or cube
1 x 100g pack flat-leaf parsley
1 x 100g pack coriander
2 garlic cloves, peeled and roughly chopped
1 tsp ground cumin
125ml (4fl oz) olive oil
50ml (2fl oz) red wine vinegar
Directions
Read the directions for this recipe at Tesco Real Food
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