Slow-cooked brisket with green salsa

"Serve up a tender slow-cooked brisket next time you are cooking for a crowd, drizzled with herby green salsa."
Prep time:
30 min
Cook time:
4 hr
Servings:
6 people

Health Score

High
Medium
Low
7.5 / 10
Medium score

Glycemic Index

Index
46
Low
Load
8
Low

Nutrition per serving:

Calories733.28 kcal37%
Fat57.23 g82%
Carbs17.96 g7%
Sugars5.46 g6%
Protein35.05 g70%
Sodium272.48 mg14%
Fiber4.19 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
46
Low
Glycemic Load
8
Low

Ingredients

1 dried ancho chilli
1 tbsp oregano
50g plain flour
1·2kg (2 1/1lb) beef brisket
2 tbsp vegetable oil
2 red onions, sliced
1 carrot, peeled and cut into batons
680g jar passata
1 reduced-salt beef stockpot or cube
1 x 100g pack flat-leaf parsley
1 x 100g pack coriander
2 garlic cloves, peeled and roughly chopped
1 tsp ground cumin
125ml (4fl oz) olive oil
50ml (2fl oz) red wine vinegar

Directions

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